NetNutrition®

Net Nutrition is an interactive tool for viewing menus and nutrient information. This tool allows you to:

View menus & compare selections
Plan a balanced diet
Screen menus for allergens

Menu & Nutrition Information Instructions:

Select a location (Mission, Driscoll, Eco Cafe, etc.), a station (Salad Bar, Deli, Daily Menu etc.), a day, and a meal.
Check the menu item(s) of your choice.
Use the drop-down box to select the number of portions, then click "Add Items."
As you add menu items to your meal, they will appear on the right side of the page under "MyMeal."
To get the total nutritional content of your selected meal, click "Meal Nutrition."

Tips

Review the menus before using Net Nutrition. If you would like to plan ahead, menus for up to three days in the future are available as well as the previous day.
The Daily Menu is the only station that changes on a daily basis, and as such is the only one that requires you to select a date and a meal.
You can also view nutrition information by hovering over an item with your mouse.

Allergen Filter
You will find the most common food allergens and restricted foods listed on the right side of each page.

Check the allergens or foods you need to avoid.
Items containing those allergens and food restrictions will be deleted from your choices. For example, if you checked the allergen/restriction box for dairy, only items that do not contain dairy products will appear on the list of food choices.

Please note: While you can use Net Nutrition to help you identify food allergies, if you have experienced severe allergic reactions in the past, we encourage you to speak with a member of our management team for specific questions or concerns. Additional support is available by speaking with the College’s Nutritionist.

The nutrition values provided here are approximations. Ingredient and nutrition content of foods may vary due to a variety of factors, including changes in product formulation, recipe substitutions, portion size and other variables. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager with any questions about the ingredients of specific menu items.