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DINNER - Mission Daily Menu
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Item Name
Serving Size
# of Servings
Clean Cuisine
Roast Turkey Breast
5 oz.
1
2
3
4
5
CLEAN Mashed Potatoes
6 oz
1
2
3
4
5
Lentils with Beets
8 OZ
1
2
3
4
5
Maple Glazed Carrots
8 oz
1
2
3
4
5
Roasted Butternut Squash V
4 oz
1
2
3
4
5
Extras Zone
Cranberry Sauce V
Ounce
1
2
3
4
5
Whipped Honey Butter
1oz
1
2
3
4
5
Parkerhouse Roll
Each
1
2
3
4
5
Soups
Ginger Carrot Soup V
6 oz.
1
2
3
4
5
Roasted Corn & Bacon Chowder
6 oz
1
2
3
4
5
Salads
Harvest Salad
4 oz
1
2
3
4
5
Arugula & Beet Salad
4 oz
1
2
3
4
5
Tossed Garden Salad V
4 oz
1
2
3
4
5
Maple Balsamic Vinaigrette
1oz
1
2
3
4
5
Daily Dinner Specials
Turkey Gravy
2 oz
1
2
3
4
5
Roasted Lemon Pepper Turkey Halal
5 oz.
1
2
3
4
5
Braised Lentils & Butternut
6oz
1
2
3
4
5
Mashed Potatoes
4 oz.
1
2
3
4
5
Basmati Rice V
4 oz.
1
2
3
4
5
Traditional Stuffing
4 oz
1
2
3
4
5
Steamed Fresh Green Beans
4oz
1
2
3
4
5
Maple Roasted Carrots V
3oz
1
2
3
4
5
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Item Nutrition
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The nutrition values provided here are approximations. Ingredient and nutrition content of foods may vary due to a variety of factors, including changes in product formulation, recipe substitutions, portion size and other variables. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager with any questions about the ingredients of specific menu items.
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