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Lee Snack Bar
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Item Name
Serving Size
# of Servings
Breakfast Sandwiches
Bagel Supreme
Sandwich
1
2
3
4
5
Egg Cheese Biscuit Sandwich Express V
Each
1
2
3
4
5
Egg McWilliams Sandwich
Sandwich
1
2
3
4
5
Fruits
Fresh Empire Apple V
Each
1
2
3
4
5
Valencia Oranges V
Each
1
2
3
4
5
Fresh Fruit Salad V
4 oz
1
2
3
4
5
Lee Favorites
Sweet Chili Pulled Pork
6oz
1
2
3
4
5
Eggs To Order
Egg
1
2
3
4
5
Fruit & Granola Parfait
Each
1
2
3
4
5
Breaded Chicken Patty
Each
1
2
3
4
5
BLT Sandwich
Sandwich
1
2
3
4
5
Grilled Chicken Breast AF
5 oz
1
2
3
4
5
Grilled Three Cheese Sandwich
Sandwich
1
2
3
4
5
Grilled Cheese Sandwich
Sandwich
1
2
3
4
5
Grilled Chicken Snack Wrap
Sandwich
1
2
3
4
5
Crispy Chicken Snack Wrap
Sandwich
1
2
3
4
5
Tuna Melt
Sandwich
1
2
3
4
5
Lee's Burger Bar
Garden Burger V
3.4 oz
1
2
3
4
5
BURGER BEEF IMITATION BEYOND FZ
Each
1
2
3
4
5
BEEF BURGER PATTIES 3/LB SF
1 each
1
2
3
4
5
Fuse Turkey Burger GF
Patty
1
2
3
4
5
Toppings
Feta Cheese Block
Ounce
1
2
3
4
5
Sour Cream
Tablespoon
1
2
3
4
5
Pico de Gallo V
2 oz
1
2
3
4
5
Breakfast Sausage Patty
2 oz
1
2
3
4
5
Honey Ham
1 oz. slice
1
2
3
4
5
Green Leaf Lettuce V
1 Leaf
1
2
3
4
5
Pickles Dill Chips Krinkle
Each
1
2
3
4
5
Sliced Cheddar Cheese
Slice
1
2
3
4
5
Roasted Peppers & Onions V
.5 oz.
1
2
3
4
5
White American Cheese
Slice
1
2
3
4
5
Fresh Local Tomatoes GF V
Slice
1
2
3
4
5
Bacon Slices
Slice
1
2
3
4
5
Sliced Red Onion GF V
Ounce
1
2
3
4
5
Sides
Tossed Salad V
4 oz.
1
2
3
4
5
French Fries
4 oz.
1
2
3
4
5
Curly Fries
4 oz.
1
2
3
4
5
Hashbrowns V
2.25 oz
1
2
3
4
5
Salads
Chef Salad w/Tuna & Cheese
Each
1
2
3
4
5
Chef Salad w/Chicken,Cheese GF
Each
1
2
3
4
5
Garden Salad V
Each
1
2
3
4
5
Chef Salad w/Grilled Chicken GF
Each
1
2
3
4
5
Entree Salad W/ Fried Chicken
Each
1
2
3
4
5
Bread
Wheatberry Rotella Bread
Slice
1
2
3
4
5
White Italian Rotella Bread
Slice
1
2
3
4
5
Kaiser Burger Roll
Each
1
2
3
4
5
Gluten Free Sandwich Bread
2 Slices
1
2
3
4
5
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Item Nutrition
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The nutrition values provided here are approximations. Ingredient and nutrition content of foods may vary due to a variety of factors, including changes in product formulation, recipe substitutions, portion size and other variables. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager with any questions about the ingredients of specific menu items.
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