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Item Name
Serving Size
# of Servings
BYO Bread Selection
Rye Rotella Bread
Slice
1
2
3
4
5
White Italian Rotella Bread
Slice
1
2
3
4
5
Wheatberry Rotella Bread
Slice
1
2
3
4
5
Whole Wheat Wrap V
Each
1
2
3
4
5
Gluten Free Sandwich Bread
2 Slices
1
2
3
4
5
Kaiser Burger Roll
Each
1
2
3
4
5
BYO Cheese Selections
Swiss Cheese
Slice
1
2
3
4
5
Provolone Cheese
Slice
1
2
3
4
5
Pepperjack Cheese GF
Slice
1
2
3
4
5
Sliced Mozzarella Cheese
Slice
1
2
3
4
5
Sliced Cheddar Cheese
Slice
1
2
3
4
5
White American Cheese
Slice
1
2
3
4
5
BYO Grain Bowl
Basmati Rice V
Cup
1
2
3
4
5
Sauteed Fresh Citrus Shrimp
2.5 oz.
1
2
3
4
5
Halal Herb Grilled Chicken Breast
2.5 oz.
1
2
3
4
5
Grilled Marinated Tofu V
2.5 oz.
1
2
3
4
5
Farro
Cup
1
2
3
4
5
Pickled Vegetables
1.3 oz
1
2
3
4
5
Wasabi Green Peas V
.03 oz.
1
2
3
4
5
Cucumbers V
.6 oz.
1
2
3
4
5
Edamame Beans V
.04 oz.
1
2
3
4
5
Plain Hummus V
Teaspoon
1
2
3
4
5
Guacamole V
Teaspoon
1
2
3
4
5
Diced Fresh Tomatoes V
.08 oz.
1
2
3
4
5
Fresh Scallions V
.02 oz
1
2
3
4
5
Julienne Red Onions
.04 oz.
1
2
3
4
5
Mandarin Orange Sections
.05 OZ.
1
2
3
4
5
Mango V
.05 oz.
1
2
3
4
5
Homemade Ranch Dressing
2 oz
1
2
3
4
5
Kimchi Cabbage
Teaspoon
1
2
3
4
5
Roasted Corn & Peppers
.05 oz.
1
2
3
4
5
Giadiniera Pickled Vegetable
3 oz
1
2
3
4
5
Sriracha Chili Sauce
Teaspoon
1
2
3
4
5
Sweet Chili Sauce
Teaspoon
1
2
3
4
5
Vegan Siracha Mayo
Teaspoon
1
2
3
4
5
White Quinoa V
Cup
1
2
3
4
5
BYO Protein Selections
Ginger Garlic Soy Tofu
4 oz
1
2
3
4
5
Sweet & Sour Tofu
Serving
1
2
3
4
5
Bacon Slices
Slice
1
2
3
4
5
Grilled Chicken
2.5 oz.
1
2
3
4
5
Sandwich Sliced Pepperoni
2.5 oz.
1
2
3
4
5
Genoa Salami
2.5 oz
1
2
3
4
5
Roasted Turkey Breast
2.5 oz
1
2
3
4
5
Honey Ham
2.5 oz
1
2
3
4
5
Tuna Salad
2.5 oz
1
2
3
4
5
CHICKEN FINGER SALAD
2.5 oz.
1
2
3
4
5
Fruits
Fresh Empire Apple V
Each
1
2
3
4
5
Orange V
Each
1
2
3
4
5
Toppings
Spinach Baby Fresh
.2 oz.
1
2
3
4
5
Pickles Dill Chips Krinkle
.06 oz
1
2
3
4
5
Green Leaf Lettuce V
1 Leaf
1
2
3
4
5
Fresh Tomatoes V
Slice
1
2
3
4
5
Red Onions V
.2 oz.
1
2
3
4
5
Hard Boiled Egg
Each
1
2
3
4
5
Fresh Baby Arugula V
1 oz
1
2
3
4
5
Grilled Zucchini V
4 oz.
1
2
3
4
5
Carmelized Onions
2 oz
1
2
3
4
5
Roasted Vegetables V
.9 oz.
1
2
3
4
5
Sliced Black Olives V
.04 oz.
1
2
3
4
5
Banana Peppers V
.3 oz.
1
2
3
4
5
Green Pepper V
.2 oz.
1
2
3
4
5
AVOCADO CREME SAUCE
Each
1
2
3
4
5
Yellow Mustard V
Tablespoon
1
2
3
4
5
Pesto Sauce no nuts VGT
3 oz
1
2
3
4
5
Mayonnaise GF
Tablespoon
1
2
3
4
5
Sundried Tomato Tapenade
Serving
1
2
3
4
5
Cucumbers V
.6 oz.
1
2
3
4
5
Salads
Chili Crisp Noodle Salad
4 oz
1
2
3
4
5
Chickpea Salad V
3 oz
1
2
3
4
5
Bakeshop Baguette V
Each
1
2
3
4
5
Pita Chips V
2 oz.
1
2
3
4
5
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Item Nutrition
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The nutrition values provided here are approximations. Ingredient and nutrition content of foods may vary due to a variety of factors, including changes in product formulation, recipe substitutions, portion size and other variables. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager with any questions about the ingredients of specific menu items.
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